Every day we offer the following hot soups plus 4 alternating selections:

• Triple Strength Chicken Vegetable
  Rich and intense chicken broth loaded with carrot disks and tender cuts of chicken breast. Egg noodles added a la minute to ensure good texture.
• Chili Con Carne
  A favorite at the Soup Factory. Slow-cooked, rich and zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato and cumin scented sauce.
• Clam and Corn Chowder
  A Soup Factory classic and a mixed marriage too! Here two wonderfully New England and Yankee style chowders elope into wedded bliss.
• Lobster Newburg
  A Soup Factory must-have! Creamy and delightful. Filled with lobster stock, lobster meat, tomatoes, jasmine rice, sherry, and spices.
• Italian Style Beef Stew
• Italian Beef Stew
  Chunks of tender beef stewed with LOTS of red wine, pearl onions, button mushrooms, baby carrots, red bliss potatoes, and sweet peas to create a hearty and filling meal.
• Chicken Pot Pie
  Tender chunks of white meat chicken, carrots, potatoes, pearl onions, and sweet peas in a delicious chicken gravy, served between a fluffy puff pastry.

• Soup and Rustica Sandwich Platter
• Soup and Salad Platter
• Soup and Salad Platter

• Caesar
  Crisp romaine, Radicchio, shaved Parmesan, crunchy croutons and our award-winning house-blend Caesar dressing with a lemon garnish.
• Garden Patch
  Fresh from the garden, mixed greens, cucumbers, tomatoes, carrots, sweet red onion, Holland red and yellow peppers and dressed with a house-blend dressing and topped with crispy croutons.
• Mediterranean Salad
  Fresh spinach with red and yellow peppers, artichoke hearts, grape tomatoes, cucumbers, French feta cheese and crispy croutons. Best with our lite lemon mustard vinaigrette.
• Tuna Salad Nicoise
  Albacore Tuna splashed with extra virgin olive oil and fresh lemon is surrounded by fresh greens, poached green beans, tomatoes, cucumbers, hard cooked eggs, sprouts, red onion and Kalamata olives with a wedge of fresh lemon.
• Beet & Goat Cheese
  Garden Greens Topped with Goat Cheese and Toasted Walnuts with a Dish of Marinated Diced Beets. Served with our Pomegranate Honey Vinaigrette.
• Cracked Black Pepper Chef's Salad
  Garden Greens with Ham, Turkey, Cheddar Cheese, Tomatoes, Mushrooms, Green Olives, Hard Boiled Egg, Cucumbers and Carrots.
• Light Lemon Mustard Vinaigrette Dressing
• Roasted Red Pepper Vinaigrette Dressing
• Pomegranate Honey Vinaigrette
• Award Winning Caesar Dressing

Ten 1/2 Sandwiches feeds 5 people
Twenty 1/2 Sandwiches feeds 10 people

• Hamlet
  Thinly sliced Black Forrest Ham on chewy rustic bread with baby greens, cheddar cheese and spread with homemade honey apricot mustard.
• Little Italy
  Tender slices of Genoa salami and ham layered with baby greens, tomatoes, roasted red peppers, imported olives and shaved parmesan. Served on a chewy roll with a side of our roasted red pepper vinaigrette for drizzling.
• Grilled Chicken and Avocado
  Armenian lavash bread is spread with Boursoin Cheese. We then add baby greens, juicy tomato and marinated sliced grilled chicken breast and top it with avocado slices.
• Tuna Salad Supreme
  Our secret special tuna recipe sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
• Classic Chicken Salad
  Classic chunky chicken salad sits on top of chewy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
• Ultimate Vegetable Roll-Up
  Marjorie’s favorite. Whole wheat lavash bread is sprinkled with baby greens, julienne carrots, diced cucumbers, sliced mushrooms, scallions, diced red peppers, broccoli sprouts, crumbled French feta cheese and served with a side of our house lite lemon mustard vinaigrette.
• Roast Turkey and Havarti
  Turkey breast is sliced and placed on Armenian lavash bread with baby greens, sliced tomatoes, sliced Danish Havarti cheese and drizzled with whole grain pommeray mustard.